Discontinued and Replaced By G529-PF1C
Pro Grade
Primary Product Image for Pfirst Series 1-Handle Pull-Down Kitchen Faucet
Support Information For:

Pfirst Series 1-Handle Pull-Down Kitchen Faucet

  • Polished Chrome
  • Model: G529-PFCC
Matching UPC Numbers
  • UPC
    Model Number
    Finish
  • 038877593325
    Polished Chrome
  • 038877593332
    Stainless Steel
  • 038877593349
    Tuscan Bronze

Warranty & Parts

PForever Warranty

All faucets are backed by our Pforever Warranty , covering finish and function for as long as you own your home.

(Proof of product purchase or of original home owenership is required)

Warranty Replacement Parts

To help us provide you with the quickest warranty service, please have the following information available when you contact us: description of the problem you're having, model number, purchaser contact information, and date of purchase. We may ask you to provide proof of purchase or return product for inspection.

Contact customer service before ordering parts:

1-800-PFAUCET(1-800-732-8238)
Monday-Friday 7:00 am to 4:00 pm PST, Saturday 6:30 am to 2:30 pm PST.

Visit our Pfister Warranty Page for more information on warranty coverage.

Out of Warranty Parts Purchases

To purchase replacement parts for your out of warranty faucet, visit our Where to Buy page and select the online retailer section. If you are not sure whether or not your faucet is covered under warranty, please contact us at 1-800-732-8238 (Monday-Friday 7:00 am to 4:00 pm PST, Saturday 6:30 am to 2:30 pm PST) before purchasing parts.

Parts Diagram

Pfirst Series
1-Handle Pull-Down Kitchen Faucet

  • Polished Chrome
  • Model: G529-PFCC

Specifications

GPM Flow Rate 1.75
# of Handles 1
Deck To Aerator Height 9
Deckplate Included Yes
Max Deck Thickness 2.25
Soap Dispenser No
Spray Functions Spray and Stream
Pull-Out/Down Hose Length 60
Faucet Arc Type High-Arc
Configurations
Hole Configuration

1-Hole

Hole Configuration

3-Hole

Code Compliance
  • ADA Compliant
  • IAPMO Certified to ASME A112.18.1/CSA B125.1

Community Q&A

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